I avoided baking for many years. Too much precision; one small error could completely ruin a finished product. I preferred cooking because of the freedom to improvise. On a whim I decided to try pound cake....and it wasn't awful! Some recipe edits followed until I had a cake I was pretty happy with. Over time I found the trial and error to be valuable. Baking is a science; you only advance through experimentation. As it turns out, you can improvise. Some less-than-stellar desserts have led the way to some delicious ones. Now baking is a passion of mine and every Diva Treat is made with love. Hope you enjoy!
Monica O. (aka "The Diva")